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Gemüsesuppe mit Fleisch
Vegetable Beef Soup, Amish

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1 1/2 lbs beef
1 lg can tomatoes
3 stalks celery, chopped
1/2 cabbage, cut up
1/2 c rice
1 soup bone
1 lg onion
6 or 8 carrots, sliced
5 potatoes, cut up
1/2 t celery seed
1 t sugar
salt and pepper to taste

Cover beef bone with water and simmer about 1 1/2 hours or until done. Remove bone and add vegetables in order given. Cook until vegetables are done.

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