Succotash with Ham, Mennonite

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	Succotash with Ham, Mennonite

1 ham butt
2 1/2 c fresh limas
2 1/2 c fresh corn
1 t salt
3/4 c thin cream

Cook ham butt until tender and then remove from stock. Dice. Add lima beans to stock and cook until almost tender. About 10 minutes before serving, add corn and diced ham. Just before serving add hot cream. Serves 8.



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