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Grüne Bohnen
String Beans, Pennsylvania Dutch

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1 qt string beans
1 t salt
1 stalk fresh mint
1 T butter
1/8 t pepper

Cut the beans fine, lengthwise, as for french beans. Plunge into a panful of boiling water and cook quickly. Drain, add fresh boiling water, salt, and chopped mint. Cook a few minutes longer, until beans are tender. Drain, add butter, pepper, and salt and shake over the flame until piping hot. Serves 6.

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