Strawberries in May Wine Bowl - Mai Bowle, Mennonite

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	Mai Bowle Strawberries in May Wine Bowl, Mennonite

1/2 c dried Waldmeister (woodruff)
1 c boiling waster
2 c confectioners' sugar
1 c cognac
4 qts Moselle or Rhine wine
crushed ice
2 qts chilled champagne or club soda
1 c fresh strawberries, washed and hulled

Place dried herbs in small bowl; add boiling water. Let stand 1 hour; strain. Place 3 tablespoons in punch bowl. Stir in sugar, cognac, and wine; add ice. Just before serving, pour in champagne or soda and float strawberries in the bowl. (Serves 6 with second helpings aplenty).



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