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Braten mit Zwiebelsoße
Roast Beef with Onion Sauce, Pennsylvania Dutch

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1 2-inch sirloin roast
flour to dredge
4 onions
1 T flour
1 t butter
1 c scalding milk
salt and pepper

Dredge the meat in a very little flour, place butter in frying pan, and, when hot, sear the meat in it, turning to brown both sides. Preheat oven to 325 degrees, place pan in oven, and roast the beef for 25 minutes; lower heat to finish roasting (250 degrees). Just before roast is ready chop the onions and simmer in a little butter until transparent and golden brown. Blend the flour and butter to a smooth paste and stir in the hop milk over a low flame. When sauce is thick and smooth add 2 or 3 T of drippings from the roasting pan to flavor and color. Season, add onions, and serve.

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