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Rotkohl und Apfelsalat
Red Cabbage & Apple Salad, Mennonite

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1 qt shredded red cabbage
1 c apples, quartered & sliced thin
1 t salt
2 T brown sugar
2 T vinegar
3 T butter
1/2 t mustard
1/2 c sour cream pepper

Melt the butter in a saucepan, add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked. Add the vinegar, sugar, seasonings and mustard; simmer another 2 minutes the stir in the sour cream. Serve hot.

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