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2 T lard
1 medium sized red cabbage (4 c shredded)
2 medium sized apples, chopped
1 c water
3 T vinegar
2 T flour
3 T sugar
salt & pepper to taste

Melt lard, add cabbages, apples and water and cook until tender. Add blended flour and vinegar, sugar and seasoning and cook a few minutes longer.

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