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2 large potatoes, grated on medium grater (2 1/2 cups)
1 boiled potato, mashed (can be left over)
2 Tbsp. milk
1 egg, beaten
1/2 to 3/4 tsp. salt
6 Tbsp. oil Grate potatoes, add mashed
potato. Beat with milk, egg and salt to form a batter. Drop batter for 3 or 4 pancakes at a time into hot fat in skillet, using 2 tablespoons oil for each batch of pancakes. When firm on bottom, loosen with spatula,
turn to brown on other side. Continue until all batter is used. Makes 8 to 10 pancakes. Serve with cottage cheese, apple sauce, or optionally sprinkle cinnamon and sugar over it. |
