Website/Advertising      German-American Mall      Current Customers      Site Statistics     Contact Us      Link to us

Did you know that you can advertise on our site for as low a $7 per month!

Back to the German Corner Home Page

Sign up for our monthly newsletter.

German Corner Mall

 German Corner Cooking Index

 Recipe Collection :   A-B   C-D   E-H   I-L   M-P   Q-R   S    T-Z

 Message Boards    German Cooking List Server    German Corner Home Page

 Looking for Cookbooks?  The German American Mall has a good selection available.

Erbsensuppe
Pea Soup, Germanic

Hosted by WebCom

1 pound whole yellow peas
1 qt water
1/2 pound fat salt pork or smoked ham bone
1 onion, peeled and diced
1/2 c chopped celery
1/4 c chopped parsley
1/2 t thyme or rosemary
1 bay leaf
2 c milk (approx.)
1 pound frankfurters (approx.) sliced
salt, pepper to taste

Wash peas, soak in water overnight. Bring the water to a boil. Add peas, cover, remove from the heat, and let stand for 1 hour. Add the fat salt pork or ham bone, onion, celery, parsley, thyme, bay leaf; simmer until the peas are soft (1 to 2 hours).

Remove the ham bone or salt pork; rub the soup through a sieve or crush peas with a blending fork. Dilute as you like with milk. Add the frankfurters, and heat. Season to taste with salt and pepper. Serves 4 to 6.

German Corner

Visit the German Corner Today!

Copyright © 1996-2000 Davitt Publications.  All Rights Reserved.
Reproduction in whole or in part in any form or medium without express written permission of Davitt Publications is prohibited. German American Corner, German Corner and their logos are trademarks of Davitt Publications.  Designated trademarks and brands are the property of their respective owners.  Use of this Web site constitutes acceptance of the
Terms of Use and Privacy Statement.  For more information contact  info@germancorner.com