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5 eggs
1 1 /2 c sugar
1 c flour
1 1 /2 t baking powder
1 t allspice
1 t cloves
1 t nutmeg
1 t cinnamon
1 c blanched almonds, chopped
1 t vanilla
1/2 t almond extract
Beat eggs lightly, add sugar and stir together. Add flour, sifted with a pinch of salt, the baking powder, and the spices. Dredge almonds in a little flour and fold in. Add flavoring. Bake in a large, shallow pan in 350
degree oven, raising heat gradually to 375 degrees. Bake from 45 minutes to 1 hour. Cool cake in pan. Cut in squares. Makes 1 large cake. |
