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Lima Bean Casserole, Amish

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1 lb limas
salt & pepper
2 T onions (finely chopped)
1/2 c brown sugar
1 c sour cream
1 t dry mustard
couple slices bacon

Soak beans overnight. Drain and cover with fresh water. Season with salt and pepper. When beans are done, drain well. Combine cooked limas with onions, brown sugar, sour cream. Put in casserole. Mix some cut up bacon in beans; put rest on top. Bake at 350 degrees for 45 minutes.

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