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Roasting guide
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MEAT

OVEN

TEMPERATURE

MINUTES PER POUND

Beef, Rare

very hot to moderate

500-350

18-20

Beef, Medium

very hot to moderate

500-350

20-25

Beef, Well

very hot to moderate

500-350

25-30

Chicken

hot to slow

450-300

20-30

Duck, Goose

hot to slow

450-300

20-25

Meat Loaf

moderate

350

20-30

Lamb, Roast

very hot to moderate

450-325

25-30

Pork

very hot to moderate

450-350

30

Turkey

very hot to moderate

450-300

20-25

Veal

very hot to slow

450-325

30
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