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2 lbs lamb shoulder
2 lbs onions
2 lbs sweet potatoes
2 lbs tomatoes, or 1 large can
salt & pepper
2 T flour
2 t chopped parsley Have the lamb cut into 2-inch squares. Place in
kettle with water to cover and cook about 1 hour, or until lamb is tender.Quarter the onions and cut sweet potatoes into 2-inch sections.Add to stew and simmer 20 minutes. Add tomatoes and simmer 10 minutes. Add salt
& pepper. Make a paste of the flour and a little cold water, mix with a cup of the stew, and add carefully to the stew in the kettle, stirring to avoid lumps. Simmer a few minutes longer, sprinkle with parsley, and
serve. |
