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Bratkartoffeln
Rohgeröste Kartoffel
Home Fried Potatoes, Amana Colonies

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4 large potatoes
4 T lard
salt

Peel and slice potatoes. Soak in cold water until crisp. Drain well. Heat lard in heavy iron skillet over high flame until quite hot, then add potatoes. Lower flame and fry potatoes slowly until crusty and golden brown, turning occasionally with a pancake turner. Salt. Serve very hot.

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