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1 c canned fruit juice (cherry, plum or currant)
1 c water
3 T tapioca
1/4 c sugar

Heat fruit juice and water, add tapioca and sugar and boil for three minutes. Pour into glass pudding mold and chill. Serve with:

Vanilla Sauce
1 egg
1/2 c sugar
2 c rich milk
1 t vanilla

Beat egg and sugar until foamy. Slowly beat in milk and vanilla. Serve very cold over fruit tapioca.

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