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Fruit Dessert
Himbeer- oder Brombeerspeise
Rasp- or Blackberrydessert, Germanic

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3/4 lbs. red currants
1/4 lbs. raspberries or blackberries
2 cups water
3/4 to 1 cup sugar
1 tsp. vanilla extract
mix 1 cup cold water with a 3/4 cup of cornstarch

Bring the berries with 2 cups of water to a boil.  Press the whole mix through a sive.  Return juice with the sugar to the stove for another boil.  Pour the cornstarch mixture into it, and bring one more time to a boil.  Pour into dessert bowls and cool in refrigerator.  This represents a jello type dessert.

Serve with whipped cream or vanilla sauce.

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