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Cream of Wheat, Germanic

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2 cups of milk
6 tablespoons of cream of wheat
2 tablespoons of sugar
1 egg

Bring the milk to a boil, add the cream of wheat and sugar. Continue to cook until thick (continuously stirring). When thick take of heat and beat one egg into it. Return to heat bring one more time to a boil.

Serve hot or cold with any kind of topping you like.

Perfect for a sick child.

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