2 T butter
2 T flour
1 1/2 t salt
1 c milk
1 c light cream
3 eggs, beaten
3 c corn, fresh or canned
2 c cooked diced chicken or
1 chicken cut in pieces and fried
1 green pepper
1/2 c bread crumbs Make a white sauce with the fat, flour and milk (recipe below). Add the cream and beaten eggs to the thickened white sauce. Remove from heat. Arrange chicken and corn in alternate
layers in greased casserole. Pour egg and white sauce over mixture. Sprinkle lightly with crumbs and lay green pepper rings on top. Bake at 350 degrees for 1 hour. Sauce: Melt fat in heavy sauce pan or in top of
double boiler. Add flour and seasoning and stir until well blended. Slowly add milk, stirring constantly until a smooth paste is formed. To shorten cooking time, milk may be heated separately. |
