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1 cauliflower, cut into florets
1/2 tsp. salt
1 stick of butter
about 1 cup bread crumbs

Steam the cauliflower for about 20-30 minutes.  Heat the butter in a small saucepan. When it has reached boiling temperature add the bread crumbs.  Brown the bread crumbs an add more crumbs as the butter emerges.  You should end up with a thick topping.  Pour immediately over the cauliflower.  Topping will thicken more while cooling.

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