1 qt brussel sprouts
1 t salt
1/2 c dry breadcrumbs
2 c medium white sauce (see below)
1/2 c grated cheese
Soak brussel sprouts in salt water for 20 minutes. Drain. Add water to partially
cover. Cook until tender and then drain. Place in a buttered baking dish and pour white sauce over the top. Add crumbs. Bake at 375 degrees for 20 to 25 minutes. Add grated cheese during last 5 minutes of cooking period.
2 T butter
2 T flour
1 1/2 t salt
1 c milk
Melt fat in heavy sauce pan or in top of double boiler. Add flour and seasoning and stir until well blended. Slowly add milk, stirring
constantly until a smooth paste is formed. To shorten cooking time, milk may be heated separately.