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Brot Pudding
Bread Pudding, Mennonite

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1 qt stale bread cubs (or even stale cake)
2 c milk
1/2 c sugar, white or brown
2 eggs, well beaten
1/4 c seeded raisins
1/4 t nutmeg
1/2 t cinnamon

Beat the eggs, add the sugar, spices and milk. Butter a baking dish, arrange bread or cake and raisins in the dish and pour the liquid over it. Let stand until bread has been thoroughly soaked. Bake in a 350 degree oven for 25 minutes.

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