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Leber mit Zwiebeln
Beef Liver & Onions, Pennsylvania Dutch

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1 1/2 lbs beef liver
flour salt & pepper
1/4 c bacon drippings
4 c sliced onions
1/4 c bacon drippings

Dredge the liver with mixed flour, salt, and pepper. Heat 1/4 c bacon drippings, brown the liver in it quickly on both sides. Remove to hot platter and keep warm. Saute the onions in second 1/4 c drippings until golden brown. Pile on top of the liver and serve. 6 portions.

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