Website/Advertising      German-American Mall      Current Customers      Site Statistics     Contact Us      Link to us

Did you know that you can advertise on our site for as low a $7 per month!

Back to the German Corner Home Page

Sign up for our monthly newsletter.

German Corner Mall

 German Corner Cooking Index

 Online Recipe Collection

 Message Boards    German Cooking List Server    German Corner Home Page

 Looking for Cookbooks?  The German American Mall has a good selection available.

Beef Broth, Shaker

Hosted by WebCom

2 ox-tails
1 knuckle of veal
1 gallon cold water
1 T salt
12 peppercorns, bruised
2 carrots, quartered
4 celery roots
4 stalk celery, leaves and all (uncurled kind)
handful of soup parsley
4 green onions, tops and all
1 blade mace
1 sprig thyme

Place the ox-tails and the knuckle of veal in the soup pot; add the cold water and let stand for 1 hour. The veal knuckle adds body or gelatin to the soup and also imparts a rich flavor which beef alone will not give. Set pot over medium heat and let come to a boil; skim well. Reduce heat and let simmer for 3 1/2 hours, after which add vegetables, herbs, and seasoning. Simmer another half hour and strain through cheesecloth-lined sieve. When cold remove all fat from top. Let ripen 24 hours before using.

German Corner

Visit the German Corner Today!

Copyright © 1996-2000 Davitt Publications.  All Rights Reserved.
Reproduction in whole or in part in any form or medium without express written permission of Davitt Publications is prohibited. German American Corner, German Corner and their logos are trademarks of Davitt Publications.  Designated trademarks and brands are the property of their respective owners.  Use of this Web site constitutes acceptance of the
Terms of Use and Privacy Statement.  For more information contact