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Bean Soup - Amish Preaching Soup, Amish

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1 pound dried soup beans
1 1/2 pounds ham
2 c diced celery
1/2 c chopped onions
1/4 t pepper
2 t chopped parsley

Soak beans in water to cover overnight. Cover the ham with water and boil until tender. Skim the fat from the broth, add beans, and then the celery, onions, and pepper. Simmer all together until ham is well cooked, the beans soft, and the whole well blended. Garnish with parsley and serve. Serves 6.

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