Website/Advertising      German-American Mall      Current Customers      Site Statistics     Contact Us      Link to us

Did you know that you can advertise on our site for as low a $7 per month!

Back to the German Corner Home Page

Sign up for our monthly newsletter.

German Corner Mall

 German Corner Cooking Index

 Online Recipe Collection

 Message Boards    German Cooking List Server    German Corner Home Page

 Looking for Cookbooks?  The German American Mall has a good selection available.

Baked Greens, Shaker

Hosted by WebCom

2 lbs spinach, freshly cut
1/4 lb salt pork
1/2 medium-sized onion, minced
1/4 t salt
1/8 t pepper
4 poached eggs
dash of nutmeg

Wash spinach 4 times and pick over carefully. Cut off only roots, for the stems have great food value. Boil, covered, for 15 minutes in water that clings to leaves. Pass through a colander. Fry out the salt pork cut in fine pieces and simmer minced onion in fat until tender. Add to spinach with salt and pepper. Turn into serving dish and garnish with poached eggs. Dust with nutmeg. Serves 4.

German Corner

Visit the German Corner Today!

Copyright © 1996-2000 Davitt Publications.  All Rights Reserved.
Reproduction in whole or in part in any form or medium without express written permission of Davitt Publications is prohibited. German American Corner, German Corner and their logos are trademarks of Davitt Publications.  Designated trademarks and brands are the property of their respective owners.  Use of this Web site constitutes acceptance of the
Terms of Use and Privacy Statement.  For more information contact