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Apple Fritters, Germanic

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1 1/2 cups flour
3 eggs
1 cup beer (recipes is safe for children, alcohol will evaporate while deep frying)
3-4 apples, peeled, cored and cut into slices, 1/2 inch thick
oil for deep frying
1/2 cup sugar mixed with cinnamon

Place the flour and salt in a mixing bowl. Add the eggs and slowly stir in the beer to make a thick batter.
Heat the oil in a large pan.
Dip the apple slices in the batter and deep fry them until golden brown.
Serve them warm, sprinkled with the cinnamon sugar.

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