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Apple Crisp, Mennonite

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8 apples, sliced and peeled
1/2 c white or brown sugar
1 T flour
1 t cinnamon
1/4 t salt

3/4 c flour or rolled oats
1 c brown sugar
1/4 c melted butter

Combine the sugar, flour, cinnamon, and salt and mix with the sliced apples. Put all in a greased baking dish and cover with the topping mixture which you have rubbed into the crumbs. Bake in a 375 degree oven for about 30 minutes - or until the top is nicely browned and the apples are soft. Serve with sweet or whipped cream.

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